Course Cost $120 Special Price This Weekend ONLY $99!!!
Hosted by Chef Lorie
Join Chef Lorie as she cooks from her home kitchen and teaches you some of her most famous and favorite recipes! These classes have been created in light of the current situation surrounding the COVID-19 pandemic. We realize many of you are staying at home, minimizing your trips, and we want to bring some light fun into what can be viewed as a dark time in the world. We have taken some of our recently posted Hands-On Learning classes and transformed them into what we like to call Q-Courses! We hope you join us for this one-of-a-kind experience with Chef Lorie!
With each instructional video you will receive a downloadable PDF including recipe cards and grocery lists. Once purchased, you will have LIFETIME access to these instructional videos.
Basic Skills 101 —Learn some of the basics such as knife skills, searing, sautéing, braising, etc.
What’s in Your Pantry? —Take a look at what’s in your pantry. This is the perfect class for all the “Q” peeps who have a limited supply! Chef Lorie will go over the basics of what you should have in your pantry as the basic “staple” items. She’ll also show you several recipes to make by just adding a few extra ingredients.
Low Carb Easy Prep — Meals Come see how easy meal prep can be - even if you're doing low carb! This class you will learn tips and tricks to make your time spent each week in your kitchen easier!
Southern Supper — A class where you'll learn some of our favorite southern dishes, including Chef Lorie's amazing "Low Country Shrimp & Grits"!
Soups! — Any time of the year can be soup time! Come learn how to make soups from scratch that are worthy of being the main course!
Brunch Favorites — A hands on class where you'll learn some of Chef Lorie's favorite brunch recipes! Bring your Mimosas!
Fresh Italian — This class you will learn how to make your very own homemade pasta and fresh made pasta sauce.
Date Night Duo — Chicken Picatta, Pan Seared Filet of Beef w/Red Wine Reduction
Comfort Foods from Days Past
Springtime Alfresca Menu — No cook meal including salad, sandwiches, fresh cool desserts! Things you can pack up and take on a picnic!